Food poisoning is a term applied to illnesses acquired from the consumption of contaminated food or drink.

Although most cases of food poisoning are short-lived and without serious consequences, food poisoning can cause death, especially among high-risk groups including infants, the elderly, and those with an immune deficiency.

There are many germs (bacteria) that can cause food or drink to become contaminated. Some of the most common bacteria are Campylobacter, Salmonella, Shigella, E. coli O157:H7, Listeria and botulism.

If you or a loved one has been injured due to food poisoning, contact me today for a free consultation. I will use my experience, knowledge and resources to achieve the best possible results for you and your family.